Please see key dates for judging below:
Judging Phase 1 - Idea Evaluations: March 14th-18th
Development phase - March 19th - April 10th
Judging Phase 2 - Submissions: April 15th (Winners announced!)
Gamify Education and Care Plans:
- Functionality
Was a working, functional prototype demonstrated? How well does the solution perform and meet the purpose described?
- Design & Usability
Is the intended functionality easy to use? Does its design augment the solution’s utility?
- Scalability & Potential Impact
Does this solution have the potential to have an impact at scale? Could this affect Patient Experience, Quality, Cost, Employee Engagement?
- Creativity & Innovation
How creative was the team in developing a unique and innovative solution for the challenge? Unique solutions that do not already exist in the industry will score higher
- Quick Win
Is this a solution that could be implemented within 2022?
Video Creation:
- Innovative
How creative was the team in developing a unique and innovative video for the challenge?
- Clinical Accuracy
Was the content accurate?
- Engagement
Is the video potentially engaging for a typical pediatric patient?
- Creativity
Was there use of engaging media elements such as music, animation, scene, setting, actors, etc.?
- Quick Win
Is this a video that can be easily implemented in its current form or with minimal modifications?
Submission requirements:
- The participant submits the video. MOV, MP4, or common video format and included editable files and assets
Curriculum Creation Contest (C3 Challenge):
Submissions allowed: Specific tutorials or content on websites, videos, documents created themself or pre-made allowed
Submission requirements:
- Clearly defined what the content will teach (Topic)
- Topics are in digestible chunks
- Bonus: Sample files and assets are provided, allowing the learner to follow along
- Engaging content that will hold learner’s attention
Culinary Challenge Criteria:
Nutritional Value:
o A serving size is 600 calories or less
o Low in total fat and saturated fat, sodium, carbohydrates
Type of recipe – all will qualify:
- Main or side dish
- Mixed dish, e.g., casserole, soup medley, stir fry rice
- Cold or hot dish
Prep and cook time:
Presentation:
- Pleasing to the eye
- Looks appetizing
Taste:
- Pleasing to the tastebuds
- Balance of flavor